November 22, 2009
This is the most popular thing that I have cooked thus far. However, Mateo and I had friends in Uganda that made this regularly so I already knew that it would be delicious. It seemed like it was a sign to cook it for myself when a friend at church gave us fresh organic broccoli from their amazing farm. (Thanks Dale, Jo and Riana!)The final result was a peanut buttery sauce, delicious chicken and crisp broccoli.
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